What drives the price
- Material & slab grade – exotic colors and rare veining cost more than standard lines.
- Edge profile – eased/straight is usually included; ogee, mitered, or full bullnose add ~$5–$60 per linear foot.
- Cutouts – each sink or cooktop cutout runs ~$100–$300.
- Removal & disposal of old countertops – about $150–$400.
- Seams & layout – L- and U-shaped kitchens may need mitered joints and more labor.
- Waterfall ends & full-height backsplashes – beautiful, but they add slab area and labor.
A note on quotes
Two fabricators can quote the same kitchen very differently depending on slab source, edge work, and schedule. That’s exactly why comparing a couple of local quotes pays off – and why we match you with up to two vetted pros instead of one take-it-or-leave-it estimate.
Free & local
Get real numbers for your kitchen.
See installed pricing from vetted local fabricators – no obligation.